Yield: Makes about 1-1/4 cup
A blend of nuts, seeds, and spices, the Mediterranean spice mix dukkah (dook-ah) is warm, complex, savory, and rich. Although not widely available, its components are, so it’s easy to make from scratch. Delicious on popcorn, it’s also lovely sprinkled over mashed potatoes, roasted vegetables, or mixed with oil as a dipping sauce.
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