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Dukkah-Spiced Popcorn

Scott Phillips

Servings: 8 to 10

Dukkah, also spelled duqqa, is an Egyptian nut, seed, and spice mixture used to season everything from yogurt dips to grilled meats; warm popcorn really brings out its fragrant, nutty flavor. Though not always easy to find, it’s easy to make.


Nutritional Information

  • Calories (kcal) : 110
  • Fat Calories (kcal): 70
  • Fat (g): 8
  • Saturated Fat (g): 0.5
  • Polyunsaturated Fat (g): 1.5
  • Monounsaturated Fat (g): 6
  • Cholesterol (mg): 0
  • Sodium (mg): 115
  • Carbohydrates (g): 7
  • Fiber (g): 2
  • Protein (g): 1


  • Toss the popcorn with the oil, dukkah, and 1 tsp. salt. Season to taste with additional salt.


Rate or Review

Reviews (2 reviews)

  • User avater
    PatGButler | 02/07/2019

    Really crispy and spicy popcorn. I like it.

  • User avater
    ThomasRenner | 05/14/2018

    Great Work

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