Yield: Yields 3/4 cup sauce.
When you have more berries than you can possibly use, make this easy sauce. Drizzle it over cakes or ice cream, or stir into seltzer, lemonade, or sparkling wine.
Make Ahead Tips
This sauce will keep, covered, for up to a week in the refrigerator.
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Excellent sauce. You may need less sugar depending on the sweetness of the berries, so be conservative at first.Great in champagne!
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