This Chinese restaurant mainstay becomes a light and lovely supper with the addition of crab, baby corn, and peas.
This is a good recipe, but it definitely needs a dash of sesame oil at the end. I also added a clove of minced garlic, that I sautéed for a minute with the ginger before adding the broth. And I think a little more salt would be good, or even some fish sauce along with the soy sauce.
Nice, easy, different.
Fast and easy.
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