This Chinese restaurant mainstay becomes a light and lovely supper with the addition of crab, baby corn, and peas.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This is a good recipe, but it definitely needs a dash of sesame oil at the end. I also added a clove of minced garlic, that I sautéed for a minute with the ginger before adding the broth. And I think a little more salt would be good, or even some fish sauce along with the soy sauce.
Nice, easy, different.
Fast and easy.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?