Servings: four as a main course.
Serve this salad on a bed of lettuce or on toasted sandwich bread as a main course, or spoon it onto toasted pita triangles for an hors d’oeuvre.
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Love it and make it all the time.
Very good. I used 8 oz salmon instead of 6 oz, and decreased the amount of dill just a tiny bit. We ate it as a light dinner in toasted bread. It was a hit!
Big hit as an appetizer at our Easter dinner. Very easy to make and with no mayo, much less fat that most "egg salads"
Healthy and scrumptious! This was going to be an hor d'ordourve for a party but my husband and I loved it SOOOOO much that we ended up eating it all before the party!You and your guests won't be disappointed, however it might need a little more color .... add ex-small diced red bell pepper to center of toast topped with this.
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