Yield: Yields about 2 cups.
Slather eggplant caviar on little toasts or bread for a wonderful appetizer, or use it as a spread on sandwiches, or as a dip for vegetables. Be sure to taste the caviar and season it as you like with lemon, salt, pepper, olive oil, and herbs.
My sister made this for us and it was absolutely delicious. Addicting, really. If you like lemon and roasted garlic this is a real winner. I'm going to be making this often.
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