Broiling the eggplant first helps it keep its shape in the stew.
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Excellent and very easy to make. Comes together beautifully; perfect for a weeknight meal and even better the next day.
flavor profile made it better than curry, let's the veggies shine
I have been making this recipe since I saw it in the magazine. Always a favourite and requested when the kids are home from university. Tastes better if left overnight and served the next day. My family enjoys it with a little goat cheese sprinkled on top.
Made this recipe almost entirely from produce delivered by my CSA this week. It was amazing!!
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