Named after Swiss tennis player Roger Federer, this play on eggs Benedict features poached eggs on toast topped with Swiss chard and Swiss cheese.
When buying Swiss chard, look for leaves that are thick and a dark, rich shade of green, without wilted edges. The stems should be bright and unbruised. Swiss chard can be refrigerated in a plastic bag for up to 5 days.
This recipe could use some editing!
States” Poach the slotted spoon” ?? Not sure how long to poach for!
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