This bright, fresh salad is a wonderful contrast to the other rich dishes in the Nordic Christmas Feast menu. In Scandinavia, chicory (Belgian endive) is called yule salat because we eat it mostly during the Christmas season.
Extremely nice. Quick, easy, tasty - will definitely be making again.
I made it two days ago and I'm making it again today. It's delicious and very fast. I made it for the BBQ party and everyone loved it.
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