Hot apples right out of the skillet soften the escarole in this warm salad. The nutty extra-aged Gouda and smoky bacon pair well with the bitter greens and sweet maple vinaigrette.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This salad is amazing - especially the dressing - which I now use for just about every salad I make! The first time I made it I couldn't find escarole and used leaf lettuce and it was great. Made it again with escarole - still good, but didn't like it as much. 3rd time I went back to the leaf lettuce. There will probably be a 4th time tonight!
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?