With its garlicky greens, crunchy croutons, and salty anchovies, this salad is reminiscent of a classic Caesar salad but without the creaminess.
Serve the salad alongside seared lamb rib chops seasoned with a little rosemary, salt, and pepper.
Long, thin shavings of Parmigiano-Reggiano would make a delicious addition to the salad.
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