Servings: 8 to 10
This gorgeous dish is a feast for the eyes as well as the mouth—light, refreshing, colorful, and delicious.
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This was hit for a crowd of 10 people. I usually avoid raw onion, but with all the other ingredients, the onions were fine. The flavour was more complex than expected. This will become a regular in our rotation.
We made this and really liked it, except for 2 things:
we omitted the red onion (not fond of raw onion) and 4 green onions were WAY too much. We would use no more than one next time. It "murfles" well. That mrans it improves with a day or so of waiting.
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