Servings: 4, with some leftover sauce
Robust homemade farro cavatelli are the perfect foil to this sausage-centric meat sauce. The sauce, like all meat sauces, benefits from an overnight rest in the refrigerator. See the Tip, below, for make-ahead instructions.
The sauce can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat gently before serving.
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