Servings: 2 as a main dish; 4 as a side
This salad makes a delicious meatless main, as well as a great side dish that pairs well with chicken, fish, and even lamb.
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This was yummy and satisfying. The farro has such a nice chewy texture and nutty flavor. Found the ricotta salata at Whole Foods. Used regular molasses and it seemed fine. We did add a small piece of salmon but the salad was so satisfying that I’ll probably skip it next time. Very easy and quick to pull together.
This was really tasty. I ended up using goat's cheese instead of ricotta salata as I couldn't find the latter in my grocery store. I made my own pomegranate molasses, since again, that couldn't be found in my grocery store. I would suggest adding more arugula or letting the farro cool more before mixing it with the greens, as they wilted rather a lot. Still tasty though! I really liked that I could get all the other pieces together while cooking the farro so once that was done, I just needed to assemble everything. Next time, I'm going to be adding some salmon to it to make it really pop.
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