Servings: eight to ten.
I get the best results stirring this batter with a wooden spoon or rubber spatula. This cake is delicious on its own but even better topped with ganache.
Disappointing. Taste is okay but it's quite dry. The instructions are pretty straightforward and I'm not a novice baker so I wonder if there's something missing or some other detail that all the fudgy results share and the dry results don't. I weighed my flour and cocoa; would it be better to actually measure by volume in this case?
This is the moist fudgy cake I've been looking for! I used an 8" round pan and it took almost 50 minutes to bake but it was moist and came out of the pan easily. I made some ganache out of 5% cream, butter and some dark chocolate (maybe 1/2 cup altogether) and it was more than enough. I made this on a weeknight, after work, and it was really quick and easy. This is my new "go-to" chocolate cake recipe. Thank you so much.
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