Servings: 6 to 8
Crumbled feta, red onion, fresh mint, olives, and pita give this bread salad a Mediterranean feel.
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This is one of my all-time fave FC recipes. I make it all summer long. I grill pita on the grill and love that it doesn’t get soggy in the salad. So summery good!
Bursting with flavor. I added extra garlic. Fantastic salad. I made it two evenings in a row it was so easy to put together.
Loved the salad, it has wonderful flavors,especially the mint and sumac, I did a bit more than a pinch.
Loved the grilled naan - didn't get soggy and added a nice flavor. I did use basil in place of mint/parsley because that's what I had on hand.
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