A generous handful of chickpeas and a sprinkling of Manchego cheese make this Spanish-inspired vegetarian stew hearty and satisfying.
Divide the stew among four wide, shallow bowls, and sprinkle with the Manchego. Serve each with a garlic toast.
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This is my go to recipe to use up all of the fennel in my CSA. Such a great flavored stew without a hint of that anise flavor that I don't care for in raw fennel
Easy (not thát quick). For 2 servings. Any kind of beans will do. Smoked paprika + safran = YUMMMM. Good day-to-day recipe but nothing to WAW for.
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