You can use this under-the-skin stuffing in chicken parts or in a whole chicken, pushing it in under the skin of the thigh, drumstick, breast, back, and also in the cavity. Atalanta olives are the Greek version of picholines. A good accompaniment is bow-tie pasta or rice.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Delicious (and easy) dish! I mix the feta with some cream cheese to soften the sharpness of the feta. Looking at the picture, I expected my sauce to look the same, but it did not. None of the cheese melted into the sauce, as I expected it to. So I added a touch of heavy cream. It was absolutely delish! Have already made this twice!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.