Goat cheese is the star of a sauce that makes this weeknight pasta a standout.
pretty delicious.I have subbed chopped kale and added sliced mushrooms. regular chopped onions work well here, too. In butter and olive oil, sautee onion, mushrooms and then garlic, red pepper flakes, and then when done add cheese and wine to reduce. Add chopped kale and season. cook until wilted, add pasta and lemon juice to taste with some reserved pasta water to slacken and make creamy.Finish with parmesan and drizzle with truffle oil.
Big reward for modest effort (not much chopping for a one entre meal). Chicken thigh meat is much better than breast in this recipe, IMO.
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