Studded with black beans, bell pepper, and corn, this colorful grain salad can also be paired with grilled halloumi or tofu for a vegetarian meal. Tasty at any temperature, it’s perfect for picnics and barbecues.
If using wooden skewers, soak them in water for 30 minutes before grilling.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Made for NYE celebration. Everyone loved it.
This cook agrees with all the reviews - fabulous! Super fast and easy to prep/make. I used the broiler instead of the grill and frozen shrimp from Trader Joes. Perfect meal for our girls night dinner, paired with arugula and avocado salad. And yes, cold leftover quinoa was even more flavorful!
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?