Yield: Yields twenty-five 1-1/2-inch squares.
This fig jam keeps for weeks, so if you like, make it well ahead of time. Try to use lemon thyme, if possible. These bars are good with a dollop of whipped cream.
Absolutely wonderful recipe! Not too sweet like most desserts and the thyme elevates this recipe from average to exceptional. I used a mini cast iron skillet and made it more like a crumb dessert. Topping with a dollop of whipped cream but some dense French vanilla ice cream would be a great pairing too.
Was given 2# of fresh figs and wasn't sure what to do with them. Had to make GF/DF adaptations - still turned out great.[ 1/2 cup gluten free flour and 1 cup almond meal in place of all purpose flour. 4 oz Earth Balance in place of butter]
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