This sweet, peppery, salty, tangy pizza is best eaten with a knife and fork. If you have a convection oven, use it so that the oven is as hot as possible. If you’d rather not heat your oven on a hot summer day, follow the directions for grilling the pizza at the end of the recipe.
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Mine was too thick. I used ShopRite’s dough. I also did it in my cast iron skillet. Next time I may get a pre-made thin crust . Easy . Excellent. I would also cut it before adding the arugula & prosciutto. 8/4/19
This pizza was fabulous and easy! I prepped the carmelized onion the day before and the rest came together quickly for a dinner party. Unfortunately I forgot to add the prosciutto at the end but it was still delish.
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