This recipe gives you the chance to use up some hearty red wine: the beef and blue cheese help to soften the tannins in those kinds of reds.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
That sauce!! So good my husband licked his plate ! The only thing I would do different was maybe 1 1/2 tbs of blue cheese instead of 2 because I feel it was overpowering a little bit the rest of the ingredients. But amazing !
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?