For fresh fish with a French flare, try this simple and healthy recipe that combines the flavors of Provence with the perfectly balanced taste of Filippo Berio® Olive Oil.
Recipe provided to Filippo Berio by Low Cholesterol Olive Oil Cookbook
Ingredients seem to be missing Kalamata olives? Haven't made it yet, but looks good. I'll update my post with a rating once I've made it.
I made this with a thicker piece of Filet of Sole. It was outstanding, simple to prepare and pretty fast.
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