Yield: Yields just over 4 quarts.
Use a BIG BIG pot. I had to use a canning pot to fit all the liquid. This was yummy. I used it to make https://www.finecooking.com/recipe/creamy-cod-leek-chowder?cid=32487#jump-to-recipe-reviews.
Heads up that your whole house will stink like fish so close all the doors and be prepared to air out the house.
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