Servings: 4 to 6
An intriguing combination of flavors and textures in this slightly sweet salad makes it hard to stop eating. Serve it with a mild white fish.
Make Ahead Tips
The salad can be made a few hours ahead, though the longer it sits, the less crunchy it will be.
This had interesting flavor, but was lacking acid. Lime made a good difference. I didn't use avocado because we would be eating it over several days, and I knew the avocado wouldn't do well. I may try it again because i love 5 spice flavor and cabbage.
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