Yield: Yields about ten 2-3/4-inch biscuits or eighteen 2-inch biscuits.
For a few delicious variations on this recipe, check out Cheese Biscuits, Fresh Herb Biscuits, and Caramelized Onion Biscuits.
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The taste of the biscuits is amazing.
I've made these three times. First time they were great, the other two times they bleed butter while baking and I ended up with inedibly tough biscuits. Thumbs down.
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