Servings: 4
This take on fattoush, a Middle Eastern bread salad, makes a great summertime meal as there’s no cooking involved (aside from toasting some bread), and the flavors are bold and fresh. Many supermarkets carry lavash; if you can’t find it, substitute pita bread, but split it before toasting.
Love this and need to remember to serve it more often. My grocery was out of lavash so used toasted naan. Such a nice summertime salad for dinner.
This will be a keeper in our household. Made a few changes/substitutes and it turned out fine. Instead of cherry tomatoes I used a few of the heirloom tomatoes that we are growing now. Our local supermarket didn't have any snap peas at the time so I substituted snow peas. They also do not carry lavash and I used naan bread instead of pita. I didn't put the naan in the salad but served it on the side.
Delicious! I think the Peppadew peppers add a great element of kick and sweetness. Served chicken on the top and it was a nice addition, though no meat is superb as well. In the future, I might add toasted nut to the recipe for additional crunch(in addition to the sugar snaps). The pepper flavor of the arugula adds a nice complexity to the dish. This will be in heavy rotation in my kitchen.
Absolutely delish! Quite lemon-y, but I like lemon so that wasn't a problem for me. Subbed blanched green beans for the peas (just that I like green beans better). And I couldn't find arugula, so I used a bagged spring mix. It was a hit with my 8-year-old and my husband too, but my 6-year-old didn't like it.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review