Yield: about 12 tortillas
Flour tortillas are from Northern Mexico, where a wheat culture replaces the corn culture of the country’s central and southern regions. If necessary, reheat the tortillas on a griddle for 10 to 15 seconds a side, or wrap them, six to eight at a time, in foil and heat in a 350°F oven for 8 to 10 minutes.
You can make vegetarian tortillas using only vegetable oil (5 Tbs. total). Drizzle the oil over the flour mixture, and stir with a fork to coat the oil with flour. Blend with your fingers until the mixture resembles fine meal, and then add the water. Continue as directed above.
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