Yield: about 12 tortillas
Flour tortillas are from Northern Mexico, where a wheat culture replaces the corn culture of the country’s central and southern regions. If necessary, reheat the tortillas on a griddle for 10 to 15 seconds a side, or wrap them, six to eight at a time, in foil and heat in a 350°F oven for 8 to 10 minutes.
You can make vegetarian tortillas using only vegetable oil (5 Tbs. total). Drizzle the oil over the flour mixture, and stir with a fork to coat the oil with flour. Blend with your fingers until the mixture resembles fine meal, and then add the water. Continue as directed above.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?