Yield: Yields one 9-inch cake.
Servings: twelve generously.
To slice this cake (or any dense, sticky cake), heat the knife first, either by dipping it in a tall container of very hot water or by holding it under hot running water for a few seconds. Then wipe it dry before cutting the cake. The knife will cool quickly, and the cake will start sticking, so expect to rinse and repeat several times. A crème brûlée torch, if you have one, is also handy for heating up a knife.
This was an amazing cake. Buy some high quality chocolate and pair with a nice raspberry lemon sauce. This one is going to be a new holiday and birthday tradition. So easy and so delicious.
OMG! This cake is the best.
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