Yield: Yields about 7 cups.
We have a winner! I used Tuttoroso crushed tomatoes, 2 28 oz cans because we had less meat, half pound beef, half pork, for the meatball recipe.Definitely watch the salt, and stick to kosher salt, Diamond Crystal , preferred. The fresh basil just elevates everything.
Deceptively simple...I expected kind of a one-note sauce because it looked so simple, but I was wrong. It's quite rich with just the right balance of flavors. My son helped me- he really enjoyed squeezing canned tomatoes. I can't wait to make this again. I'll home-can about five quarts of this stuff!
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