Servings: 4 to 6
This Middle Eastern-inspired salad makes a great lunch, or serve it as a side with grilled lamb chops. If freekeh is unavailable, substitute coarse bulgur and prepare according to package directions.
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I've made this dish several times now for lunch parties. It's simple, satisfying and beautiful! The flavors are all great and it can be served at any temperature, so it works well for making ahead. Love the roasted chickpeas and the za'atar seasoning!
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