Servings: 4 to 6
This Middle Eastern-inspired salad makes a great lunch, or serve it as a side with grilled lamb chops. If freekeh is unavailable, substitute coarse bulgur and prepare according to package directions.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I've made this dish several times now for lunch parties. It's simple, satisfying and beautiful! The flavors are all great and it can be served at any temperature, so it works well for making ahead. Love the roasted chickpeas and the za'atar seasoning!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?