Servings: 4
This quick, simple green salad is a fabulous accompaniment to just about any weeknight meal.
Perfect for everyday, fast and easy to make! It's a very versatile salad...I add things like shaved manchego or blue cheese crumbles to mix it up because we make this so often.
Light, fresh and delicious. The dressing is marvelous and easy to make. This was a huge hit and people who normally don't eat radishes loved this salad. Served it as a first course before the Coq au Vin. Lovely together for a very special meal.
Subscribe today and save up to 50%
SubscribeDo you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Already a subscriber? Log in
Write a Review