Yield: 2-3/4 cups

If French dressing is one of your favorites, keep this recipe at the ready; it’s destined to become your go-to. Apple-cider vinegar, celery seed, and dry mustard make its flavor a cut above the rest. Besides the obvious, use it as a dip or spread for grilled cheese sandwiches.

Ingredients

3/4 cup granulated sugar
1/2 cup cider vinegar
1 tsp. grated yellow onion or 1/4 tsp. granulated onion
1 tsp. Worcestershire sauce
1/2 tsp. celery seed
1/2 tsp. dry mustard
Pinch paprika
Kosher or fine sea salt
1/2 cup ketchup
1 cup canola or rice bran oil

Preparation

In a medium saucepan over medium-low heat, combine the sugar, vinegar, onion, Worcestershire, celery seed, mustard, paprika, and 2 tsp. salt. Heat gently, stirring until the sugar dissolves. Stir in the ketchup.
Remove from the heat, and whisk in the oil. Refrigerate until cool, about 1 hour. Serve or store in the refrigerator in a covered container for up to 2 weeks.

Variation: Creamy French Dressing

After the dressing is cool, whisk in 1/2 cup mayonnaise.

Salad Dressing

Read Reviews

Save to Recipe Box

Add Recipe Note

Saved Add to List

Add to List

Add Recipe Note

Reviews

Rate or Review

Reviews (2 reviews)

lynnebair | 06/19/2018
I agree! Haven't actually done this one but can't bring myself to with so much sugar. Also, I would prefer to see more variations on classic vinaigrette than so many creamy dressings, though that is just a preference.
schnkl | 06/18/2018
3/4 cup of sugar in salad dressing--I don't think so!!!

Rate this Recipe

Write a Review

What We're Cooking Now

Name: French Dressing
Yield: 2-3/4 cups
Ingredients: 3/4 cup granulated sugar; 1/2 cup cider vinegar; 1 tsp. grated yellow onion or 1/4 tsp. granulated onion; 1 tsp. Worcestershire sauce; 1/2 tsp. celery seed; 1/2 tsp. dry mustard; Pinch paprika; Kosher or fine sea salt; 1/2 cup ketchup; 1 cup canola or rice bran oil