Yield: 2-3/4 cups
If French dressing is one of your favorites, keep this recipe at the ready; it’s destined to become your go-to. Apple-cider vinegar, celery seed, and dry mustard make its flavor a cut above the rest. Besides the obvious, use it as a dip or spread for grilled cheese sandwiches.
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I agree! Haven't actually done this one but can't bring myself to with so much sugar. Also, I would prefer to see more variations on classic vinaigrette than so many creamy dressings, though that is just a preference.
3/4 cup of sugar in salad dressing--I don't think so!!!
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