A Dijon vinaigrette puts a lighter, brighter spin on potato salad, elevating it a step above your standard picnic fare. The fruity, dry character of Côtes du Rhône Rose balances the intense herbal and spicy aromas of the fresh tarragon and mustard.
Wine Pick: Pair with Côtes du Rhône Rose.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This was delicious and so easy to make. I need to remember to use all one type of potato (I had both purple and yellow. Fingerlings and the purple cook a lot faster so they broke down when the yellow were still a little crunchy). Regardless, the flavor was excellent. - almost the entire dinner party had seconds.
Delicious, served at room temp. This is a great party side for any event where refrigeration or heating option is limited.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.