A Dijon vinaigrette puts a lighter, brighter spin on potato salad, elevating it a step above your standard picnic fare. The fruity, dry character of Côtes du Rhône Rose balances the intense herbal and spicy aromas of the fresh tarragon and mustard.
Wine Pick: Pair with Côtes du Rhône Rose.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This was delicious and so easy to make. I need to remember to use all one type of potato (I had both purple and yellow. Fingerlings and the purple cook a lot faster so they broke down when the yellow were still a little crunchy). Regardless, the flavor was excellent. - almost the entire dinner party had seconds.
Delicious, served at room temp. This is a great party side for any event where refrigeration or heating option is limited.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?