Yield: 1 quart
This luscious ice cream has a base enriched with egg yolks and flavored with a vanilla bean. Dry and reserve the bean after you make the custard, then pop it in your sugar container for a vanilla boost. You can add flavorings to the ice cream just after it has churned or later, after it has been frozen.
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Very tasty ice cream. Flavored it with 2 T of fresh grated orange peel before refrigerating the day before I put it in the ice cream machine to fully saturate the flavor. Needed to redistribute the orange peel as I put it in a storage container for the freezer after the machine as the churning mechanism gets clogged up with the peel - but worth it all!
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