Yield: 1 quart
This luscious ice cream has a base enriched with egg yolks and flavored with a vanilla bean. Dry and reserve the bean after you make the custard, then pop it in your sugar container for a vanilla boost. You can add flavorings to the ice cream just after it has churned or later, after it has been frozen.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Very tasty ice cream. Flavored it with 2 T of fresh grated orange peel before refrigerating the day before I put it in the ice cream machine to fully saturate the flavor. Needed to redistribute the orange peel as I put it in a storage container for the freezer after the machine as the churning mechanism gets clogged up with the peel - but worth it all!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?