Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Fresh Cranberry Relish

Scott Phillips

Servings: four to six.

Ingredients

  • 12 oz. (3 cups) fresh or frozen cranberries, picked through and rinsed
  • 1/2 cup granulated sugar
  • 1/4 cup rice vinegar
  • 1 Tbs. finely grated orange zest

Nutritional Information

  • Nutritional Sample Size based on six servings
  • Calories (kcal) : 90
  • Fat Calories (kcal): 0
  • Fat (g): 0
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 0
  • Carbohydrates (g): 24
  • Fiber (g): 3
  • Protein (g): 0

Preparation

  • Combine the cranberries, sugar, vinegar, and orange zest in the bowl of a food processor and pulse until finely chopped. Transfer to a bowl, cover, and refrigerate at least 1 hour to develop the flavors.

Make Ahead Tips

Make the relish a day ahead and keep it in the refrigerator.

Reviews

Rate or Review

Reviews

  • Vert | 11/27/2008

    Great, simple recipe! Delicious.

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Vercelli, Italy (510)

The home of Italy‚Äôs lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks