Yield: Yields about 1 lb., enough for one
I can’t argue with Joyce Goldstein when she says fresh homemade egg pasta is the best choice for making her classic lasagne. I have yet to find a store-bought pasta that matches the rich flavor and light, ethereal texture of good homemade pasta. Making your own pasta takes a bit of time—the dough is fast to make, but rolling it into thin sheets takes about 45 minutes (though it goes faster with practice). You’ll need a food processor, a pasta rolling machine, and lots of kitchen towels and counter space for laying out your pasta sheets.
Make Ahead Tips
The pasta dough can be refrigerated for 24 hours or frozen for up to 1 month, either before or after rolling into sheets.
Because each machine is different, it’s difficult to say at what exact setting to stop. For lasagne, you want the pasta to be no thicker than 1/16 inch, but not so thin it will tear. It’s usually best to stop a setting or two before the final (thinnest) setting—#5 or #6 on a KitchenAid attachment, #7 or #8 on an Atlas machine.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is the one! I have made this recipe about 10 times now and it is always perfect. Thank you Fine Cooking.
The lasagna I've made with these noodles have been the most praised dishes I've ever served. The simple food processor mixing and the clear procedure for rolling the dough are bonus features.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?