Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Fresh Herb Salad

Servings: 2

This simple salad shows off herbs at their best. It makes a lovely accompaniment to seared steaks or fish.

Ingredients

  • 2 oz. (about 2 cups) baby arugula
  • 1 cup fresh flat-leaf parsley leaves
  • 1/2 cup fresh mint leaves
  • 2 Tbs. sliced fresh chives
  • 2 tsp. fresh lemon juice
  • 2 tsp. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Nutritional Information

  • Calories (kcal) : 60
  • Fat Calories (kcal): 45
  • Fat (g): 5
  • Saturated Fat (g): .5
  • Polyunsaturated Fat (g): .5
  • Monounsaturated Fat (g): 3.5
  • Cholesterol (mg): 0
  • Sodium (mg): 170
  • Carbohydrates (g): 4
  • Fiber (g): 2
  • Sugar (g): 1
  • Protein (g): 2

Preparation

  • In a medium bowl, toss together the arugula, parsley, mint, and chives.
  • In a small bowl, stir together the lemon juice and oil and season to taste with salt and pepper.
  • Pour the dressing over the salad. Toss to coat and serve immediately.

Reviews

Rate or Review

Reviews (1 review)

  • User avater
    eunicegross | 03/20/2019

    Good for health, Thanks for share!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

Subscribe

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

See my options