Servings: 4 as a main course
A grilled cheese/French bread pizza hybrid, this dish comes together quickly with the help of a broiler and a hot baking sheet that heats the bread from below. It’s a great meal on its own, or you can cut each one into quarters for an hors d’oeuvre.
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Great recipe, quick and easy too! Works well with basil in place of spinach as well!
A wonderful quick recipe with fresh spinach from the garden, a definite keeper!
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