Servings: 4 as a main course
A grilled cheese/French bread pizza hybrid, this dish comes together quickly with the help of a broiler and a hot baking sheet that heats the bread from below. It’s a great meal on its own, or you can cut each one into quarters for an hors d’oeuvre.
Great recipe, quick and easy too! Works well with basil in place of spinach as well!
A wonderful quick recipe with fresh spinach from the garden, a definite keeper!
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