Briny capers add zip to rustic, buttery mashed potatoes. Serve them with Pork Tenderloin Provençal, or with grilled steak or chicken.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
These are the absolute best mashed potatoes, especially when you have no gravy. Love these with any meat at all . I use sour cream instead of creme fraiche
I make these with plain ole Idaho potatoes, and can seldom find creme fraiche, so use sour cream, the grainy mustard and parsely, butter and garlic salt, and tad of whole milk. PERFECT.
This recipe was delicious. I will definitely make again.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?