Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Fresh Raspberry Sauce

Scott Phillips

Yield: Yields about 1 cup.

If you’re craving this sauce in the off season, you can make it with frozen berries.


  • 2 cups fresh raspberries
  • 2 Tbs. granulated sugar, or to taste
  • Pinch salt
  • A few drops fresh lemon juice, or to taste

Nutritional Information

  • Nutritional Sample Size per Tbs.
  • Calories (kcal) : 15
  • Fat Calories (kcal): 0
  • Fat (g): 0
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 20
  • Carbohydrates (g): 3
  • Fiber (g): 1
  • Protein (g): 0


  • Pass the berries through a food mill fitted with a fine disk or force them through a fine sieve, mashing with a wooden spoon. Discard the seeds. Whisk the sugar and salt into the purée; add the lemon juice. Taste and add more sugar or lemon juice if needed and refrigerate the sauce.

Make Ahead Tips

Well-sealed and refrigerated, the sauce will keep for a couple of weeks.


Rate or Review

Reviews (2 reviews)

  • Jason123 | 07/27/2014

    While this may taste good, you cannot mix juice with a bit of sugar and produce a "sauce". The photo is NOT a true depiction. I mixed a bit of cornstarch with mine and cooked it to produce a "sauce".

  • idaho1976 | 07/21/2012

    Fresh taste! Great on chocolate cheesecake.

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 50%

Already a subscriber? Log in.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial