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Fresh Tomatillo Salsa

Yield: 1 cup


  • 1/2 lb. small fresh tomatillos (5 to 6), husked, rinsed, and quartered
  • 1 large clove garlic, crushed and peeled
  • 1/2 serrano, with seeds, coarsely chopped
  • 2 Tbs. chopped fresh cilantro
  • Kosher salt

Nutritional Information

  • Nutritional Sample Size 2 Tbs.
  • Calories (kcal) : 10
  • Fat Calories (kcal): 5
  • Fat (g): 0
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 70
  • Carbohydrates (g): 2
  • Fiber (g): 1
  • Sugar (g): 1
  • Protein (g): 0


Purée the tomatillos, garlic, serrano, cilantro, 1/2 tsp. salt, and 2 Tbs. water in a blender until mostly smooth, about 1 minute, scraping down the blender as necessary. Season to taste with salt.


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