This open-face sandwich works for supper, thanks to earthy greens, sweet-tart peppers, and nutty cheese.
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I am a big fan of this simple, sexy dish. The Pappadew peppers were a little difficult to come by but I found them on the olive bar at my local Fresh Market - interesting taste in a very good way; slightly sweet, a touch of tartness with a little heat ... a really neat flavor. I've made this dish with roasted red bell peppers but they don't compare other than appearance. The dish comes together rather quickly, is satisfying and filling with a luxurious feel. Warm runny egg yolks mixing with other great ingredients tend to do this! Great recipe. Thank you for sharing!
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