This open-face sandwich works for supper, thanks to earthy greens, sweet-tart peppers, and nutty cheese.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I am a big fan of this simple, sexy dish. The Pappadew peppers were a little difficult to come by but I found them on the olive bar at my local Fresh Market - interesting taste in a very good way; slightly sweet, a touch of tartness with a little heat ... a really neat flavor. I've made this dish with roasted red bell peppers but they don't compare other than appearance. The dish comes together rather quickly, is satisfying and filling with a luxurious feel. Warm runny egg yolks mixing with other great ingredients tend to do this! Great recipe. Thank you for sharing!
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?