Yield: Yields 4 sandwiches
The secret to this spin on a fried egg sandwich is the tapenade, a tangy, salty olive and caper spread. Look for it near the jarred olives in the supermarket, or make your own.
Serve with a warming bowl of Tomato-Fennel Soup.
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Genius! I grew up eating fried egg sandwiches. In fact, my sister ate a fried egg sandwich every day for about year once (not sure why). This is so much better and healthier. The tapenade really gives it a lot of flavor.
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