It’s best to layer this elegant salad, so the avocado and grapefruit don’t weigh down the delicate greens. If you like, you can mix a handful of arugula or thinly sliced radicchio with the frisée.
Make the salad a meal by serving it with seared shrimp.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Couldn't find champagne vinegar so used white wine vinegar. Couldn't find frisee so had to use endive. Salad has nice flavor.
I have made this salad over and over again. It is quick, easy, refreshing and excellent. I've made it at home for the family and also for guests... a real hit every time.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?