Yield: Yields enough to garnish 3 to 4 servings
These crispy leek strips make a fantastic garnish for beef tenderloin, braised short ribs, or roast pork or chicken.
Make Ahead Tips
The leeks can be stored for a few days in a sealed container, but they’ll taste their best when made no more than 4 hours ahead.
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Amazing and tasty recipe.
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I made this to bring into work and everyone loved it.
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