Yield: Yields enough to garnish 3 to 4 servings
These crispy leek strips make a fantastic garnish for beef tenderloin, braised short ribs, or roast pork or chicken.
Make Ahead Tips
The leeks can be stored for a few days in a sealed container, but they’ll taste their best when made no more than 4 hours ahead.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?