Flavored with a good dose of dill and tangy feta, this bright green pasta is a delicious way to celebrate spring.
If starting with peas in the pod, you’ll need about 3 lb. before shelling.
Flavorless (and I added garlic). I will not make this recipe again.
This was quick, easy and delicious! Following the suggestions from another reviewer, I added the juice of half a lemon, and substituted dried chives instead of fresh dill when I made the sauce. I think this really added to the recipe. I think a nice addition might be pan fried pancetta or prosciutto to top the pasta. Will try this the next time I make this and there will definitely be a next time. .
Lovely, light, and refreshing. Comes together very quickly and the sauce keeps well.
Great and unique dish--a breeze to throw together. I literally was able to do it while the pasta water was heating with no prior prep work. Trader Joe's was out of dill--what else is new? So I substituted chives from our backyard. They were a perfect and maybe superior substitute for dill. We also had some leftover chicken breast that I diced and threw on top to make for a more substantial meal. My wife, who usually hates the idea of peas really liked it as well. She suggested it would work well with salmon on top as well--which I totally agree with. Next time I would try to make the sauce a tad thicker--I'll probably reserve a bit of the chicken broth and only add as much as looks appropriate. And you'll end up with a lot of extra sauce--plan for it.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.