Yield: Yields 1-1/2 cups.
You’ll have a bit of this ganache left over after icing the fudge cake; use it as a sauce for ice cream or another dessert.
Make Ahead Tips
Ganache will keep for a week in the refrigerator, covered. Rewarm gently before using.
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I try this at home and it is very tasty.
very nice Ganache recipe.
I really like this cake..! Amazing.
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