Yes, I admit, there really are potato chips in this recipe. They make the crust extra crunchy.
This is a big win with the kids, even in the days when basil and mustard would have sent them running from the room. Now this is a requested dish from them. Also, it is very easy to overcook the chicken so I use an instant read thermometer to keep an eye on things and even take some out earlier than others if there is a noticeable size difference in the chicken breasts.
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